This Grand Cru Ecuador chocolate bar is made exclusively with cocoa from northern Ecuador and contains 70 % cocoa. With a rich, dark brown color and a glossy sheen, the chocolate is characterized by a luscious, floral bouquet paired with a mild sweetness, toasty notes, and the unmistakable flavor of natural vanilla. The nuances of earthy cocoa, black tea, hibiscus, and rose are sure to delight your taste-buds. The chocolate initially has a smooth, velvety mouthfeel, coupled with a lasting chocolatey finish that lingers deliciously on the palate.
L: 6 cm W: 1 cm H: 20.6 cm
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.