Photos
Chocolate  Name Description Pcs. per KG
Praline Chessboard A combination of dark and light almond gianduja in a milk shell, decorated with a chessboard top.
Praline Dulce de Leche Dulce the leche (sweet from milk) is a South American spread made of cream, sugar and vanilla widely used in desserts. Our praline is filled with caramelized dulce de leche, covered in white chocolate.
Praline Edelweiss Filled with a combination of dark and light hazelnut gianduja. Decorated with the Swiss edelweiss sujet often found on traditional costumes.
Praline Swiss Cow Filled with a combination of dark and light almond gianduja. Decorated with a traditional Swiss cow motive on white chocolate.
Praline Le Noir Dark Ecuador grand cru truffle filling, coated in dark chocolate decorated with French words "Le Noir" - meaning "the black one"
Praline Honey Triangle Delicious honey-caramel and caramelized ground almonds combined with gianduja dipped in milk chocolate. Decorated be hand with honeycomb pattern.
Praline Moccatine An aromatic coffee truffle dipped in milk chocolate, decorated with a chocolate bean.
Praline Pistachio Dark A combination of pistachio marzipan and pistachio nougat, coated in dark chocolate and hand-decorated with a pistachio nut.
Praline Salty Caramel Liquid caramel filling, refined with grand cru chocolate and a pinch of fleur de sel, covered in 64% Madagascar chocolate.
Praline Nougatine Crunchy almond croquant filled with almond-gianduja cream, half-dipped in milk chocolate.
Praline Crunchy Nougat Three crunchy nougat platelets arranged around a milk truffle filling covered in milk chocolate.
Praline Mountain Todi A hazelnut gianduja filled praline in the original shape of the highest mountain of our region - always covered in snow.
Praline Milk Mousse Milk chocolate almond mousse on a crunchy chocolate Japonais wafer, covered in milk chocolate and decorated with gold dust.
Praline Dark Mousse Dark chocolate almond mousse on a crunchy chocolate Japanais wafer, covered in dark chocolate and decorated with gold dust.
Praline White Mousse White chocolate almond mousse on a crunchy chocolate Japonais wafer, covered in white chocolate and decorated with gold dust.
Praline Cocobello The finest coconut nougat cream coated in dark couverture and sprinkled with coconut shavings.
Praline White Hazelnut Heart 

Heart-shaped praline with chunks of hazelnut, topped with hazelnut gianduja, covered in milk couverture and decorated with white couverture. 

Praline Rigoletto Carre Fresh cream truffle refined with milk chocolate atop a drop of the finest caramel sauce, decorated with a crunchy Florentine.
Praline Piemontese Milk Hazelnut gianduja cream with whole hazelnut in a milk chocolate shell decorated by hand with hazelnut gianduja cream.
Praline Trois Freres Three caramelized hazelnuts covered in finest hazelnut-gianduja cream, coated in milk chocolate.
Praline Trois Freres Three crunchy caramelized almonds, covered in almond-gianduja cream coated in milk chocolate on a base dipped in dark chocolate.
Praline Walnut Log Walnut marzipan with a hazelnut gianduja cream center, covered in milk chocolate and almond pieces.
Praline Walnut Marzipan Exquisite walnut marzipan made with 60% almonds and walnuts, dipped in white and dark chocolate and hand-decorated with a walnut.
Praline Amande Delicate almond gianduja cream with freshly roasted and finely chopped almonds, sealed with milk chocolate cream and a roasted, caramelized almond.
Praline Feuilletine Crunchy splitters of wafer biscuit in hazelnut gianduja cream, coated in milk chocolate and laced with lines of dark chocolate.
Truffle Milk Tender melting milk truffle.
Truffle Dark Tender melting dark truffle.
Truffle White Tender melting white truffle.
Praline Laderach Oval Milk Oval Laderach Praline in milk chocolate filled with hazelnut ginaduja.
Praline Laderach Feuilletine This milk praline in square contains a delicious hazelnut gianduja filling with crispy bits of wafer.
Praline Laderach Seal Feuilletine This seal Praline is filled with a delicious feuilletine filling, covered in milk chocolate and toped with a Laderach logo seal. 
Praline Laderach Logo Milk Traditional Laderach Logo Praline covered in milk chocolate with a two-layer filling of dark truffle atop a nougatine base.
Praline Laderach Seal Milk Two-layer filling of dark truffle atop a nougatine base.
Praline Nacciolina Hazelnut gianduja cream with delicately roasted hazelnut pieces covered in milk chocolate and decorated with a line of dark chocolate.
Praline Walnut Milk Milk Chocolate hazelnut gianduja cream with chopped walnut corquant covered in milk couverture.
Praline Almond Milk A roasted, caramelized almond builds the heart of this almond-shaped milky delight, filled with almond gianduja.
Praline Rocher Milk Delicately roasted almond splitters mixed with milk chocolate.
Laderach Square Chocolate Lid Single packed chocolate thin in milk chocolate with Laderach Logo
Laderach Oval Chocolate Lid Single packed chocolate thin in milk chocolate with Laderach Logo
Baby Girl Chocolate Lid Single packed chocolate thin in milk chocolate with "Baby Girl" print.
Baby Boy Chocolate Lid Single packed chocolate thin in milk chocolate with "Baby Boy" print.
Choco Bijoux Tartufi Gianduja Rich hazelnut gianduja, blended with Swiss milk chocolate and roasted Piedmont hazelnut. A classic.
Choco Bijoux Tartufi Blanc Hazelnut gianduja, enhanced with Swiss white chocolate, roasted Piedmont hazelnuts and silvers of crisp wafer.
Choco Bijoux Tartufi Noir Hazelnut gianduja, combined with Swiss dark chocolate and roasted Piedmont hazelnuts. Our variety for lovers of hearty dark chocolate.
Choco Bijoux Bowl Hazelnut Dark A caramelized Piedmont hazelnut build the heart of this Swiss dark chocolate bowl filled with hazelnut gianduja.
Choco Bijoux Bowl Macadamia Milk The delicious flavor of this nut beautifully completed with a covering of hazelnut gianduja and Swiss milk chocolate.
Choco Bijoux Bowl Feuilletine Milk Crispy bits of wafer in hazelnut gianduja, covered with Swiss milk chocolate. A creamy-crispy melt.
Choco Bijoux Stick Caramel Milk Creamy almond gianduja with caramel ieces and fleur de sel, covered with Swiss Milk chocolate. A crunchy-creamy variety for milk chocolate lovers.
Choco Bijoux Stick Stracciatella White White chocolate filling with gianduja and crispy cocoa pieces encased in Swiss white chocolate. A sweet surprise with a hint of vanilla.
Choco Bijoux Stick Orange Dark  Orange gianduja with crispy silvers of wafer, covered with Swiss dark chocolate. A truly enchanting fruity variety.