Laderach Chocolate Details
Photos
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Chocolate Name | Description | Pcs. per KG |
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Praline Chessboard | A combination of dark and light almond gianduja in a milk shell, decorated with a chessboard top. | |
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Praline Dulce de Leche | Dulce the leche (sweet from milk) is a South American spread made of cream, sugar and vanilla widely used in desserts. Our praline is filled with caramelized dulce de leche, covered in white chocolate. | |
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Praline Edelweiss | Filled with a combination of dark and light hazelnut gianduja. Decorated with the Swiss edelweiss sujet often found on traditional costumes. | |
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Praline Swiss Cow | Filled with a combination of dark and light almond gianduja. Decorated with a traditional Swiss cow motive on white chocolate. | |
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Praline Le Noir | Dark Ecuador grand cru truffle filling, coated in dark chocolate decorated with French words "Le Noir" - meaning "the black one" | |
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Praline Honey Triangle | Delicious honey-caramel and caramelized ground almonds combined with gianduja dipped in milk chocolate. Decorated be hand with honeycomb pattern. | |
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Praline Moccatine | An aromatic coffee truffle dipped in milk chocolate, decorated with a chocolate bean. | |
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Praline Pistachio Dark | A combination of pistachio marzipan and pistachio nougat, coated in dark chocolate and hand-decorated with a pistachio nut. | |
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Praline Salty Caramel | Liquid caramel filling, refined with grand cru chocolate and a pinch of fleur de sel, covered in 64% Madagascar chocolate. | |
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Praline Nougatine | Crunchy almond croquant filled with almond-gianduja cream, half-dipped in milk chocolate. | |
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Praline Crunchy Nougat | Three crunchy nougat platelets arranged around a milk truffle filling covered in milk chocolate. | |
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Praline Mountain Todi | A hazelnut gianduja filled praline in the original shape of the highest mountain of our region - always covered in snow. | |
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Praline Milk Mousse | Milk chocolate almond mousse on a crunchy chocolate Japonais wafer, covered in milk chocolate and decorated with gold dust. | |
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Praline Dark Mousse | Dark chocolate almond mousse on a crunchy chocolate Japanais wafer, covered in dark chocolate and decorated with gold dust. | |
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Praline White Mousse | White chocolate almond mousse on a crunchy chocolate Japonais wafer, covered in white chocolate and decorated with gold dust. | |
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Praline Cocobello | The finest coconut nougat cream coated in dark couverture and sprinkled with coconut shavings. | |
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Praline White Hazelnut Heart |
Heart-shaped praline with chunks of hazelnut, topped with hazelnut gianduja, covered in milk couverture and decorated with white couverture. |
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Praline Rigoletto Carre | Fresh cream truffle refined with milk chocolate atop a drop of the finest caramel sauce, decorated with a crunchy Florentine. | |
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Praline Piemontese Milk | Hazelnut gianduja cream with whole hazelnut in a milk chocolate shell decorated by hand with hazelnut gianduja cream. | |
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Praline Trois Freres | Three caramelized hazelnuts covered in finest hazelnut-gianduja cream, coated in milk chocolate. | |
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Praline Trois Freres | Three crunchy caramelized almonds, covered in almond-gianduja cream coated in milk chocolate on a base dipped in dark chocolate. | |
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Praline Walnut Log | Walnut marzipan with a hazelnut gianduja cream center, covered in milk chocolate and almond pieces. | |
Praline Walnut Marzipan | Exquisite walnut marzipan made with 60% almonds and walnuts, dipped in white and dark chocolate and hand-decorated with a walnut. | ||
Praline Amande | Delicate almond gianduja cream with freshly roasted and finely chopped almonds, sealed with milk chocolate cream and a roasted, caramelized almond. | ||
Praline Feuilletine | Crunchy splitters of wafer biscuit in hazelnut gianduja cream, coated in milk chocolate and laced with lines of dark chocolate. | ||
Truffle Milk | Tender melting milk truffle. | ||
Truffle Dark | Tender melting dark truffle. | ||
Truffle White | Tender melting white truffle. | ||
Praline Laderach Oval Milk | Oval Laderach Praline in milk chocolate filled with hazelnut ginaduja. | ||
Praline Laderach Feuilletine | This milk praline in square contains a delicious hazelnut gianduja filling with crispy bits of wafer. | ||
Praline Laderach Seal Feuilletine | This seal Praline is filled with a delicious feuilletine filling, covered in milk chocolate and toped with a Laderach logo seal. | ||
Praline Laderach Logo Milk | Traditional Laderach Logo Praline covered in milk chocolate with a two-layer filling of dark truffle atop a nougatine base. | ||
Praline Laderach Seal Milk | Two-layer filling of dark truffle atop a nougatine base. | ||
Praline Nacciolina | Hazelnut gianduja cream with delicately roasted hazelnut pieces covered in milk chocolate and decorated with a line of dark chocolate. | ||
Praline Walnut Milk | Milk Chocolate hazelnut gianduja cream with chopped walnut corquant covered in milk couverture. | ||
Praline Almond Milk | A roasted, caramelized almond builds the heart of this almond-shaped milky delight, filled with almond gianduja. | ||
Praline Rocher Milk | Delicately roasted almond splitters mixed with milk chocolate. | ||
Laderach Square Chocolate Lid | Single packed chocolate thin in milk chocolate with Laderach Logo | ||
Laderach Oval Chocolate Lid | Single packed chocolate thin in milk chocolate with Laderach Logo | ||
Baby Girl Chocolate Lid | Single packed chocolate thin in milk chocolate with "Baby Girl" print. | ||
Baby Boy Chocolate Lid | Single packed chocolate thin in milk chocolate with "Baby Boy" print. | ||
Choco Bijoux Tartufi Gianduja | Rich hazelnut gianduja, blended with Swiss milk chocolate and roasted Piedmont hazelnut. A classic. | ||
Choco Bijoux Tartufi Blanc | Hazelnut gianduja, enhanced with Swiss white chocolate, roasted Piedmont hazelnuts and silvers of crisp wafer. | ||
Choco Bijoux Tartufi Noir | Hazelnut gianduja, combined with Swiss dark chocolate and roasted Piedmont hazelnuts. Our variety for lovers of hearty dark chocolate. | ||
Choco Bijoux Bowl Hazelnut Dark | A caramelized Piedmont hazelnut build the heart of this Swiss dark chocolate bowl filled with hazelnut gianduja. | ||
Choco Bijoux Bowl Macadamia Milk | The delicious flavor of this nut beautifully completed with a covering of hazelnut gianduja and Swiss milk chocolate. | ||
Choco Bijoux Bowl Feuilletine Milk | Crispy bits of wafer in hazelnut gianduja, covered with Swiss milk chocolate. A creamy-crispy melt. | ||
Choco Bijoux Stick Caramel Milk | Creamy almond gianduja with caramel ieces and fleur de sel, covered with Swiss Milk chocolate. A crunchy-creamy variety for milk chocolate lovers. | ||
Choco Bijoux Stick Stracciatella White | White chocolate filling with gianduja and crispy cocoa pieces encased in Swiss white chocolate. A sweet surprise with a hint of vanilla. | ||
Choco Bijoux Stick Orange Dark | Orange gianduja with crispy silvers of wafer, covered with Swiss dark chocolate. A truly enchanting fruity variety. | ||